Cytokinins Extracted from Pinto Bean Fruit

Pinto bean consumption reduces biomarkers for heart disease risk.

OBJECTIVE To determine effects of daily intake of 1/2 cup pinto beans, black-eyed peas or carrots (placebo) on risk factors for coronary heart disease (CHD) and diabetes mellitus (DM) in free-living, mildly insulin resistant adults over an 8 week period. METHODS Randomized, crossover 3x3 block design. Sixteen participants (7 men, 9 women) received each treatment for eight-weeks with two-week ...

Antioxidant analysis of betacyanin extracted from Basella alba fruit

Basella alba fruit with dark blue skin and deep red violet flesh is a potential source of natural colorant. This study was aimed to evaluate the total betacyanin content, total phenol and to analyse the antioxidant activity against DPPH radical, superoxide anions, hydroxyl radical, metal chelating, hydrogen peroxide, FRAP, ABTS and deoxyribose degradation in a dose dependend manner. Betacyanin ...

Roles and regulation of cytokinins in tomato fruit development

Cytokinins (CKs) are thought to play important roles in fruit development, especially cell division. However, the mechanisms and regulation of CK activity have not been well investigated. This study analysed CK concentrations and expression of genes involved in CK metabolism in developing tomato (Solanum lycopersicum) ovaries. The concentrations of CK ribosides and isopentenyladenine and the tr...

Registration of Common Bacterial Blight Resistant Pinto Bean Germplasm Line ABCP-8

Acid-soluble nucleotides of pinto bean leaves at different stages of development.

Acid-soluble nucleotides of unifoliate leaves of Pinto bean plants (Phaseolus vulgaris L.) were determined at young, mature, and senescent stages of development. At least 25 components could be distinguished on the basis of inorganic phosphorus determinations and 37 or more fractions on the basis of (32)P labeling, with adenosine di- and triphosphates accounting for 60% of the total moles of nu...